Indulgence, Redefined.

Discover the velvety texture and decadent flavor of our classic custard base ice cream.

Close-up of a slow-moving spoonful of rich vanilla bean custard ice cream, highlighting its dense, velvety texture.

The Secret to a Smoother Scoop: Egg Yolks

What makes custard base ice cream so special? It's the eggs. The lecithin in egg yolks acts as a natural emulsifier, creating a tighter bond between fat and water. This means smaller ice crystals, less iciness, and a texture that is unbelievably smooth and creamy on your palate.

Also known as 'French-style' ice cream, a hallmark of premium quality, our custard base offers a density and richness that sets it apart. The result is a denser, less icy, and more velvety mouthfeel that truly elevates your dessert experience.

Animated graphic illustrating egg yolk lecithin emulsifying fat and water molecules for a creamier texture.
How egg yolks create the perfect creamy texture

Our Classic Custard Flavors

Scoop of Madagascar Vanilla Bean custard ice cream in a cone.

Madagascar Vanilla Bean

The true test of any ice cream. Our custard base makes it exceptionally rich and fragrant, allowing the pure vanilla notes to shine.

Scoop of decadent chocolate custard ice cream with chocolate shavings.

Decadent Chocolate

The creamy texture perfectly carries the deep, complex notes of high-quality cocoa, creating an intensely satisfying chocolate experience.

Scoop of fresh mint chip custard ice cream with dark chocolate pieces.

Fresh Mint Chip

We steep real mint leaves in our custard base before churning for a pure, natural mint flavor that harmonizes beautifully with dark chocolate.

Only the Best Ingredients

A superior ice cream requires superior ingredients. We painstakingly source the finest components to ensure every scoop of our custard base ice cream is a testament to quality and flavor.

We proudly use fresh, wholesome milk and cream from Happy Cow Creamery, known for their exceptional dairy products. For the foundational richness, we select cage-free eggs from trusted local South Carolina farms, ensuring ethical practices and the freshest yolks for our signature base.

Flat lay of high-quality ingredients: carton of fresh cage-free eggs, bottle of milk, and whole vanilla beans on a rustic wooden table.
Sourced from local farms and trusted purveyors

"This is what real ice cream should taste like. The texture is just incredible - so rich and creamy without being heavy. The vanilla bean is simply perfect."

Ice Cream Connoisseur, Isle of Palms Resident

Savor a Richer Experience

Ready to taste the difference a classic custard base makes? Treat yourself to a scoop of pure, creamy perfection that promises an unparalleled indulgence.

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